I made my oenological dream come true in 2009 with the foundation of my winery I Fracc. Since then I Fracc has been run with great passion and continuously developed.
Tradition and modernity. Nature and technology. This is how the I Fracc winery could be described in a few words. The vines are at 280 meters above sea level, on the hills of Monte Carasso, a small village on the right side of the “Ticino”. The area where the grapes are grown and vinified combines modern architecture with ancient walls and is equipped with the latest technology for wine making.
The annual production is limited to 30’000 bottles and allows me to accompany every step personally and carefully from the vineyard to the pressing, to the way into the bottle.
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