EccoLo Chardonnay

The grapes harvested 100% in Ticino are processed into a fine Chardonnay. After the harvest, the grapes are gently pressed.
The grapes then ferment in stainless steel at a controlled temperature for 12 days. Cooled, the Eccolo unfolds a unique drinking experience.

Strawberry with golden reflections, crystal clear, shiny and consistent.

Typical Chardonnay scent reminiscent of exotic fruits like pineapple, mango as well as pear, peach, flowery acacia and minerals.