Description:
The grapes harvested 100% in Ticino are processed into a fine Chardonnay. After the harvest, the grapes are gently pressed.
The grapes then ferment in stainless steel at a controlled temperature for 12 days. Cooled, the Eccolo unfolds a unique drinking experience.
Visually:
Strawberry with golden reflections, crystal clear, shiny and consistent.
Olfactory:
Typical Chardonnay scent reminiscent of exotic fruits like pineapple, mango as well as pear, peach, flowery acacia and minerals.
