Description:
The grapes harvested 100% in Ticino are processed into a fine Pinot Noir. After the harvest, the grapes are gently pressed.
Then the grapes ferment for 9 days in stainless steel at a controlled temperature. Cooled, the Chiaroscuro unfolds a unique drinking experience.
Visually:
Straw yellow, crystal clear and of pleasant consistency.
Olfactory:
Smells of white pulp, apple, pear, peach, white flowers and pleasant citrus notes.
